Product name: Frozen pureed taro
Ingredients: 100% fresh taro
Origin: Vietnam
Form: Pureed, characteristic light purple
Processing method: Steamed – pureed – quick frozen (IQF or Block Frozen)
Packaging: PE, PA/PE bags, or according to customer requirements (1kg, 2kg, 5kg…)
Application:
Ingredients for milk tea, cakes, ice cream, sweet soup
Making fillings for cakes or soups
Used in the convenience food processing industry
Storage: -18°C or colder
Shelf life: 12 months
Certification: ISO, HACCP (upon request)
MOQ (Minimum quantity): 1 ton or by agreement
Tiếng Việt
中文 (中国)
日本語
